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Home Dish Thepla or fenugreek Paratha 😋😋😋

Thepla or fenugreek Paratha 😋😋😋

Name: How to cook Thepla or fenugreek Paratha 😋😋😋 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Thepla or fenugreek Paratha 😋😋😋

#ga4 #week2 Yummy and tasty breakfast 😋😋😋

Ingredient

Food ration :

3-4 people

Cooking time :

10-15 minutes

1 cup

chopped and washed methi (fenugreek)

1 cup

wheat flour

tbps besan

2 tbsp

suji

2 tbsp

Makai ka aata

1 tbsp

rice flour

1/2 spoon

turmeric

1/2 spoon

red chilli powder

1/2 spoon

ajwain

1/2 spoon

jeera

1/2 spoon

garam masala

1/2 spoon

chaat masala

green chilli

4 tsp

Oil

Cooking instructions

* Step 1

Take methi and all aata and to it add oil and mix well.

* Step 2

Now add all the masala and knead a dough with water.

* Step 3

Cover it for few mins and then take a small round shape and roll it like a roti.

* Step 4

Cook it on a pan till brown and then apply ghee to it.

* Step 5

Serve it with curd or chutney 😋 Enjoy with family and friends.

Note: if there is a photo you can click to enlarge it

Tag

chopped and washed methi (fenugreek) wheat flour tbps besan suji Makai ka aata - rice flour turmeric red chilli powder ajwain jeera garam masala chaat masala Green chilli oil

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