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Ingredient
Tandoori potatoes
Introduce
Chef :
Jyoti Prakash AssudaniTandoori potatoes
#tech3
The fragrant and spicy potato preparation will force you to eat and tingle your taste buds, craving for more.
Ingredient
Food ration :
4-5 peopleCooking time :
10-15 minutes
1/2 kg
baby potatoes
1/2 cup
thick curd
1 tbs
cream
2 tbsp
chilli garlic paste
1/2 tsp
garam masala powder
1 tsp
chat masala
1 tsp
red chilli flakes
1/2 tsp
kasoori methi
1 tsp
pudina(mint) paste
1 tsp
salt
1 tbsp
oil
Cooking instructions
* Step 1
Wash and prick potatoes and boil on mico mode at 100%power for 7-8 minutes.
* Step 2
Mix all ingredients for marinade and dip the microwaved potatoes in it keep for half-an-hr in refrigerator.
* Step 3
Rub a little oil and place on the crispy tray on high rack and grill for 10-15 minutes. Until golden brown. Keep on turning side by side.
* Step 4
Serve hot with roti and rice, chutney.
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