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Ingredient
Sindhi style gram flour Pakode or bhajiya
Introduce
Chef :
Jyoti Prakash AssudaniSindhi style gram flour Pakode or bhajiya
#tech2
Side dish lunch or dinner
Evening Snacks,
Ingredient
2-3
onion
2 spoon
coriander leaves
1/2 spoon
turmeric powder
2 cup
Besan /gram flour
1 spoon
lemon juice
1/2 tsp
red chilli powder
1/2 tsp
chaat masala
to taste
Salt
As needed
Oil for frying
1/2 tsp
khaskhas/ poppy seeds
1 tbsp
chawal ka aata(rice flour)
Pinch
soda
As needed
Water to mix
Cooking instructions
* Step 1
In a bow mix all the ingredients and mix it adding required water.
* Step 2
In a Kadhai heat oil and then use mixture to make round pakoda shape.
* Step 3
When it gets half fried take it out.
* Step 4
Then break it in small pieces and then deep fry again till golden.
* Step 5
Serve with ketchup or chutney.
* Step 6
* Step 7
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