Home Dish Mushrooms Fried Rice

Mushrooms Fried Rice

Introduce

Chef :

Jyoti Prakash Assudani

Mushrooms Fried Rice

#flavour1

Ingredient

Food ration :

3-4 people

Cooking time :

15-20 minutes
2 tbsp

Oil

2 tsp

Vinegar

as needed

Water

to taste

salt

Cooking instructions

* Step 1

Take 1 cup of basmati rice. rinse it with water a couple of times.take a pot and add enough water to cook the rice.

* Step 2

Once the water comes to a boil, add 1/2 tsp of salt. Cook the rice till it is 3/4 done. Strain the 🍚 rice and leave it aside.
Image step 2

* Step 3

Take a wide pan and add 2 tsp of oil

* Step 4

Add chopped garlic, chopped onion, chopped green chili.

* Step 5

Saute till the onions turn transparent

* Step 6

Add capsicum cut into wadges

* Step 7

I have 500gms of mushroom,cut into slices. Add them to the pen saute the 🍄 mushrooms for 2-3 minutes.
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* Step 8

Season it with 1/2 tsp of salt and pepper

* Step 9

Add 2 tsp of vinegar, soya sauce, Schezwan paste.saute the mushrooms till they are well combined with the sauces.

* Step 10

The mushrooms are cooked 😋 well and 3/4 cooked rice and mix well.

* Step 11

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* Step 12

Be careful not to break the rice while mixing.

* Step 13

Finally add spring onion greens and serve the mushrooms 😋😋 fried rice hot.
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* Step 14

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Note: if there is a photo you can click to enlarge it

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