Home
Ingredient
Piyaj kae patae, matar paratha
Introduce
Chef :
Epseeta PanigrahiPiyaj kae patae, matar paratha
#Win#Week2__this is my son's favourite Paratha during winters.matar and piyaj kae patae (home grown)gives a perfect taste to dish.
Ingredient
Food ration :
2 servingsCooking time :
30 min
1 cup
matar
1 tsp
jeera
2 tsp
roasted dhaniya
Cooking instructions
* Step 1
At first matar, jeera, dhaniya and green chilli
* Step 2
Take it out to the vessel.add washed and chopped piyaj kae patae and salt.mix well
* Step 3
Stuff the mix and make paratha
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic