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Ingredient
Macha bhaja(fish fry)
Introduce
Chef :
Epseeta PanigrahiMacha bhaja(fish fry)
#NVW_As i am from odisha my home town is very near to Bay of bengal.we love to have fish fry with rice.
Ingredient
Food ration :
2 servingsCooking time :
15 min
200 gms
small fish
2 tbsp
rice flour
1 tsp
ginger garlic paste
1 tsp
red chilli powder
Pinch
hing and sugar each
4 tbsp
i
Cooking instructions
* Step 1
At first wash and clean the fish with half teaspoon of haldi and half spoon of salt whah properly, drainaccess water and keep it aside then add all the masalas including rice powder, besan,ginger garlic paste, sugar green chillie and salt.
* Step 2
Heat oil in a tawa then add pinch of hing then add marinated fish. After 5 minutes of cooking flip it up and brush some more oil.its done.
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