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Ingredient
Champaran chicken
Introduce
Chef :
Epseeta PanigrahiChamparan chicken
#BCC__my cooking procedure is same as, but for this recipe little handi mitti ki handi to be used
But I cooked this in kadhai
Ingredient
Food ration :
4 servingsCooking time :
45 min
500 grams
chicken (skin less)
50 gms
mustard oil
4
cardamom
1 teaspoon
pepper powder
4
cloves
1 inches
cinnamon stick
1 teaspoon
haldi
2 teaspoons
Dhaniya powder and Jeera powder each
1 tsp
chilli powder
as required
Salt to tast
1/2 tsp
sugar
Cooking instructions
* Step 1
At first wash chicken with haldi and salt drain the water properly keep it aside
* Step 2
Arrange above mentioning things in a vessel then add chicken. Mix with help of your hand. Cover the lid cook in a low flame.
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