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Ingredient
Kachae keala ki sabji
Introduce
Chef :
Epseeta PanigrahiKachae keala ki sabji
#BCC __very famous dish of Bihar.people love to have this with Bhat.
Ingredient
Food ration :
2 servingsCooking time :
25 min
200 grams
banana
Half tsp
teaspoon of jeera
Half tsp
teaspoon of Dhaniya
half tsp
teaspoon of mustard
1 tbsp
Ginger and garlic paste
2
tomato
4 tbsp
oil for cooking
Half tsp
teaspoon of haldi
Half tsp
teaspoon of red chilli powder
Half tsp
teaspoon of dhaniya powder
as required
Salt per taste
Half tsp
teaspoon of sugar
Cooking instructions
* Step 1
At first make a masala with mention ingredients keep it aside
* Step 2
Peel and cut kacha Kaela into big chunks.
* Step 3
Take oil in a kadhai add sugar gradually add onion after frying of 2 minutes add masala then add kaccha kela fry for 5 minutes in a low flame add all kinds of dry masala and salt cook for another 5 minutes.
* Step 4
Add adequate amount of water give a boil for another 5 to 10 minutes.
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