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Ingredient
Kunduru bhujiya
Introduce
Chef :
Epseeta PanigrahiKunduru bhujiya
#BCC - Bhujiya is very indispensable part of Bihari delicacy .
Ingredient
Food ration :
2 servingsCooking time :
20 min
200 gms
Kunduru (ivy gourd)
3 tbsp
oil
1/2 tsp
haldi
1/2 tsp
jeera
1/2 tsp
red chilli powder
1/2 tsp
dhaniya powder
as per taste
Salt
Cooking instructions
* Step 1
Wash and slit each kunduru vertically into 4.
* Step 2
Take oil in a kadhai add kundru fry for 2 minutes after that add all kinds of masala including salt fry for 2 minutes cover the lid fry for another 10 minutes in a low flame.
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