Home
Ingredient
Kamal kakdi ki Dal
Introduce
Chef :
Epseeta PanigrahiKamal kakdi ki Dal
#MSR __ it's Lotus stem in English.Rich in fiber and very rare.
Ingredient
Food ration :
2 servingsCooking time :
25 minutes
1 cup
tur dal
As Required
Tomatoes
Half teaspoon
jeera
Half teaspoon
mustard seeds
As Required
whole green chillies and two whole Red Chillies
3 tablespoons
oil
Half teaspoon
methi
Pinch
hing
Half teaspoon
haldi and half teaspoon of red chilli powder
As Per Taste
Salt
As Per Required
Kadi patta
Cooking instructions
* Step 1
Wash peel Kamal kakdi cut into a round shape. Give a boil for 10 minutes with a pinch of salt
* Step 2
Boil Dal along with two green chilies, three tomatoes, and half a teaspoon of haldi. Allow to release the pressure automatically
* Step 3
Take oil in a kadhai at first add Red Chillies, and gradually add mustard, jeera, methi, hing and Kadi patta. Allowed to crackle afterward add boiled Kamal kakdi fry for 5 minutes then add dal, give a mix cook for another 5 minutes.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic