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Ingredient
Crockpot Cranberry Orange Chicken
Introduce
Chef :
Crock Pot Girl 🤡Crockpot Cranberry Orange Chicken
Good way to use up leftover cranberry sauce !!
AND it’s yummy 😋 to eat !!
Ingredient
1 can
cranberry sauce
3/4 cup
orange juice
1 envelope
Lipton recipe secrets(dry onion soup mix)
1/2 pound
baby carrots
Cooking instructions
* Step 1
Rinse your chicken thighs in cold water and pat dry with paper towels, then place on top of large baking sheet......
* Step 2
Generously sprinkle both sides of thighs with black pepper and adobo.....
* Step 3
Set your oven to BROIL and broil thighs until golden, then place thighs into your crockpot....
* Step 4
Combine cranberry sauce, orange juice, Lipton recipe secret envelope, some black pepper, fresh minced garlic and a sprinkle of adobo in a bowl......Mix well.....It’s ok if a few lumps of cranberry sauce remain !!! 🙂
* Step 5
Pour cranberry sauce mixture over chicken thighs in crockpot......
* Step 6
Add onions and baby carrots to crockpot......Stir gently.......
* Step 7
Cook on low for 6 hours........
* Step 8
Serve with some veggies or mashed potatoes and enjoy 😉!
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