Baingan ka bharta

Name: How to cook Baingan ka bharta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Epseeta Panigrahi

Baingan ka bharta

#ws1_Bainga ka bharta kabhi bhi ban sakta hai. But adding matar in it is a perfect taste and twist to the dish.

Ingredient

Food ration :

4 servings

Cooking time :

25min

250 grams

Cooking instructions

* Step 1

Pierce the Baingan with knife And stuff 2 to 3 whole pods of garlic into it, put the pierced bengan direct on gas burner. Roast it slowly and keep it aside.

* Step 2

Remove the outer skin in and check it properly. Mash with help of hand with some mustard oil.

* Step 3

Take oil in a kadhai At first add jeera, mustard seeds, two kinds of Chillies Gradually add chopped garlic, ginger and onion fry it till it became little brown. After that add Chopped tomatoes and spring onion followed by haldi, red chilli powder and salt. Cook for 4 to 5 minutes add matar after that add mashed baingan mix all these things together cook for another 5 to 10 minutes.

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