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Ingredient
Aloo, Gobhi matar masala
Introduce
Chef :
Epseeta PanigrahiAloo, Gobhi matar masala
ws1_This is very famous sabji during winters. Each house has a its own style of preparation.This is my version.
Ingredient
Food ration :
4 servingsCooking time :
25min
250 grams
cauliflower florets
Handful
matar
1 cup
chopped methi
5 tbsp
oil
1 tbsp
ginger garlic paste
1/2 tsp
of haldi
1 tsp
red chilli powder
1 teaspoon
dhaniya powder
1 tsp
garam masala
1/2 tsp
of sugar and salt to taste
Cooking instructions
* Step 1
Soak cauliflower florets in turmeric water for 10 to 15 minutes, take 1 tablespoon of oil and fry this florets in a low flame with pinch of salt and pinch of red chilli powder.keep it aside.
* Step 2
Take oil in in same kadhai add chopped onions and half teaspoon of sugar, after trying for 5 minutes in a low flame add potatoes, matar and all dried masala including salt after frying for 3 to 4 minutes add tomato paste and after frying all these things add cauliflower florets and methi mix well.
* Step 3
After mixing add some water cook covered for 5 to 10 minutes.
Note: if there is a photo you can click to enlarge it
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