Matar palak kabab

Name: How to cook Matar palak kabab - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Epseeta Panigrahi

Matar palak kabab

Winter mein chatpati kha Lene chahie. Very soon summer aunty going to come enjoy the winter.

Ingredient

Food ration :

2 servings

Cooking time :

,25min

200 g

Cooking instructions

* Step 1

At first clean palak finely chop it

* Step 2

Take 3 tablespoon of oil in a kadai add jeera and sliced onion fry for 2 minutes, gradually add matar and boiled aloo, add salt, red chilli powder, haldi and fry for 5 minutes allow it to cool.

* Step 3

In this potato fry add bread, besan, rice flour, curd, malai, chopped onion sugar and salt if required, mix all these things together with help of hand give a perfect shape and place half of cashew over it tawa for 10 to 15 minutes in a low flame.

Note: if there is a photo you can click to enlarge it

Tag

Palak Boiled potatoes matar jeera Bread fried besan rice flour Cream Dahi red chilli powder of haldi oil Some cashews onion, chopped onion, sliced Sugar

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