Home
Ingredient
Beetroot paratha
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10min
1 teaspoon
jeera
as needed
Small piece of Ginger
as per taste
Salt
Cooking instructions
* Step 1
Wash and peel one beetroot then grind it with above mentioning things,
* Step 2
Make a soft paste and knead with wheat flour and make a soft dough. Make paratha.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic