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Ingredient
Gobhi ka saag
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Chef :
Epseeta PanigrahiGobhi ka saag
#cookwithseeds____Yesterday I purchased half kilo gobhi
The leaves were so tender so I collected all the tender leaves from gobhi . Prepared first time by asking to my mom. This is the version generally people of Odisha prefer cook pumpkin leaves.
Ingredient
Food ration :
2 servingsCooking time :
20 min
200 grams
gobhi kae pattae
4 pods
garlic pounded
1 tsp
cumin seeds
1 tablespoon
splitted moong dal
2 tablespoons
oil
as per taste
Salt
1 teaspoon
of sugar
Cooking instructions
* Step 1
Clean and wash and finally chopped gobhi leaves. Take oil in a,add garlic, cumin seeds, moong dal,
* Step 2
Chillies fry for 2 minutes add onion try for another 2 minutes then add gobhi leaves add salt. Cook covered in a low flame for 10 minutes lastly add sugar mix well.
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