Home
Ingredient
Moong dal puri
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20min
200 gms
Sprouts of moong dal
1 tsp
oil
1 teaspoon
jeera
as required
coriander leaves
as per taste
Salt
as required
Wheat flour dough
as required
Oil for deep frying
Cooking instructions
* Step 1
At first take one teaspoon of oil in a pan add jeera then sprouted moong and green chillies fry it for 2 minutes. Put off the gas add salt and coriander leaves allowed to cool. After being cool grind it away from powder
* Step 2
Then make small roti with the help of wheat flour dough then stuff this moong dal, cover it again roll it then deep fry as Puri.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic