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Ingredient
Aloo Puri
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Ingredient
Food ration :
2 servingsCooking time :
15min
1 cup
wheat flour
1 teaspoon
salt
1/2 teaspoon
of haldi and half teaspoon of red chilli powder
1/2 teaspoon
of chili flakes
1 tablespoon
kasuri methi
1 tablespoon
oil
1 teaspoon
jeera
1 tsp
flax seed powder
as required
Oil for deep frying
Cooking instructions
* Step 1
At first wash, peel and boil aloo. Then arrange all these things in a vessel knead a soft dough.
* Step 2
Make small poori s and then deep fry it. Serve with curd.
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