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Ingredient
Basbousa
Introduce
Chef :
Epseeta PanigrahiBasbousa
#toc2_it is very nutritious recipe e with semolina, cream and sugar.
Ingredient
Food ration :
4 servingsCooking time :
35min
1 1/2 cup
fine semolina
3 tablespoon
sugar
1/2 cup
curd
1/2 cup
milk cream
1/2 cup
desiccated coconut
1/4 cup
oil
1 teaspoon
baking powder
1/2 cup
f hot milk
1/2 cup
water
as per need
Small piece of lemon
1 tablespoon
rose water
Cooking instructions
* Step 1
Take one vessel_mix sugar,curd, cream and oil for 5min.
* Step 2
Gradually add semolina, coconut and baking powder,mix it,add required amount of milk,mix keep it aside for 5 minutes. Grease the mould with oil and sprinkle some semolina,pour the batter, give a perfect cut to the batter and place some dry fruits over it. Preheat the oven for 10 minutes then place the the mould cook for another 25 minutes at 180 degree of of centigrade.
* Step 3
Mix sugar and water andadd lemon and rose water into it cook for only two minutes still sugar dissolved.pour this mix on cake while hot.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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