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Ingredient
Kunduru fry
Introduce
Chef :
Epseeta PanigrahiKunduru fry
#mychildhoodrecipes_this is my mom's recipe, and kundru is my favourite vegetable.I cherished so many memories.
Ingredient
Food ration :
2 servingsCooking time :
20min
250 grams
kundru
4 tablespoons
oil
1 teaspoon
ginger garlic paste
as per taste
Salt
1 tsp
red chilli powder
1 teaspoon
dhaniya powder
as required
Curry patta
as required
Small amount of sugar
Cooking instructions
* Step 1
Wash and cut kundru. Just give a half lengthwise.
* Step 2
Take a vessel mix up of mentioning things except 4 tablespoons of oil.
* Step 3
Take one kadhai add oil add marinated kundru cover the lid cook until done.
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1. Start Small
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