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Ingredient
Upma
Introduce
Chef :
Epseeta PanigrahiUpma
#GA4
#week5
This dish is my family favourite, ghee and cashews enhance the dish.
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1 cup
Suji
1 teaspoon
whole urad dal
1 teaspoon
chana dal
Half teaspoon
mustard seeds
4
cashews
Handful
curry patta
2 tablespoons
oil and 2 tablespoons of desi ghee
to taste
Salt
Cooking instructions
* Step 1
Dry roast Suji with help of half teaspoon of ghee
* Step 2
Take oil and ghee in a kadai__Add, mustard seeds, two kinds of Dal, two kinds of Chillies and cashews allow these things to crackle, add onion, curry patta and chopped Ginger fry for 5 minutes, add two and a half cup of water and salt.
* Step 3
When the water start boiling add suji, keep stirring continuously to avoid lumps, after 2 minutes mix it properly then serve hot.
Note: if there is a photo you can click to enlarge it
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