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Onion tomato chutney
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Chef :
Epseeta PanigrahiOnion tomato chutney
#GA4
#week4
This is a very easy chutney which will take very little time to prepare, and it goes well with Dosa, chapati and hot rice.
Ingredient
Food ration :
4 servingsCooking time :
20 mins
Handful
chopped coriander
As per taste
tamarind
1 tsp
udad daal
Pinch
Hing
1
Bay leaf
1 tablespoons
oil
to taste
Salt
Cooking instructions
* Step 1
Take oil in kadhai, add urad daal, jeera, mustard seeds, two kinds of Chillies, Hing and bay leaf.
* Step 2
Cut tomato and onion into slices.
* Step 3
After frying for two minutes till it became brown add sliced tomato, onion,garlic and chopped coriander.
* Step 4
Try to fry in high flame in order to evaporate the water content of tomato and onion add salt and tamarind.
* Step 5
When the mixture became cool grind it and tempered with red chilli, mustard, hing and urad dal.
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