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Ingredient
Beetroot paratha
Introduce
Chef :
Epseeta PanigrahiBeetroot paratha
#DCA
#post_2
#Dishname_ beetroot paratha, it is my favourite dish because, this is full of Nutrition, with grt taste
Ingredient
Cooking time :
20 min
250 grams
beetroot
1 teaspoon
jeera
1 tablespoon
oil
1/2 teaspoon
haldi
1/2 teaspoon
red chilli powder
to taste
salt
As required
Wheat flour dough
Cooking instructions
* Step 1
Wash and peel the beetroot, grate it.
* Step 2
Take oil in naked I add jeera into it, gradually add grated beetroot all dried masala including salt, try for 5 minutes in a low flame add boiled potatoes and fry for another 2 to 3 minutes
* Step 3
Make small roti stuff this beetroot masala mix, then make paratha
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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