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Ingredient
Jeera aloo
Introduce
Ingredient
Food ration :
2 servings
2 tablespoons
oil
1 teaspoon
jeera
1/2 teaspoon
haldi
1/2 teaspoon
red chilli powder
as per taste
Salt
Pinch
Hing
Handful
chopped coriander
Cooking instructions
* Step 1
Peel and cut potato into cubes
* Step 2
Take oil in a pan add jeera and Hing allowed to crackle boiled potatoes, haldi, red chilli powder, salt to taste, fry for 10 minutes in low flame. Sprinkle some coriander and mix well
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1. Start Small
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