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Ingredient
Khichu
Introduce
Ingredient
1 cup
rice flour
4 cups
water
1 teaspoon
jeera / cumin
Pinch
hing / asafoetida
To taste
Salt
1 tablespoon
oil
1 teaspoon
red chilli powder
Cooking instructions
* Step 1
Take water in a kadai add jeera and Hing.
* Step 2
When it started boiling add rice flour and salt. Keep stirring to avoid lumps. Cook for 5 minutes
* Step 3
Serve in a bowl garnish with oil and red chilli powder.serve hot.
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