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Ingredient
Modak
Introduce
Ingredient
1 cup
suji
2 cups
water
1/2 cup
sugar
Pinch
salt
2 tablespoons
ghee
1 cup
coconut grated
10
cashews
Pinch
Cardamom powder
As needed
Oil for deep frying
Cooking instructions
* Step 1
Take two cups of water to boil. Add sugar and Pinch of salt. Allowed to boil. Stir 1 cup of Suji and put off the gas. Knead it with 2 tablespoon of ghee and make small balls out of it
* Step 2
Mix sugar,coconut and cashews. Add cardamom powder. Try it till it became Brown
* Step 3
Then stuff this coconut into Suji balls cover it again, give a shape like a laddu. Then deep fry.
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