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Ingredient
Kandi podi
Introduce
Chef :
Epseeta PanigrahiKandi podi
#Indiankitchen
Kandi podi is a most indispensable part of Andhra meal. The meal is incomplete without it. It is served with ghee and hot rice. Kandi Pappu means arhar dal podi means powder.
Ingredient
Food ration :
5 servings
2 tablespoon
arhar dal
2 tablespoon
whole coriander
1 teaspoon
urad dal
1 tsp
chana dal
1 tsp
putana Dal
1 cup
curry patta
Pinch
Hing
1 tsp
jeera
1/2 tsp
mustard seeds
to taste
Salt
Cooking instructions
* Step 1
Dry roast everything
* Step 2
Add salt. Allowed to cool and grind softly
* Step 3
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