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Ingredient
Spring onion tikki
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Ingredient
Food ration :
4 servings
200 grams
spring onion
3 tablespoon
rice
3 tablespoons
Besan
to taste
Salt
1 teaspoon
Haldi powder
1/2 tsp
red chilli powder
4 tablespoons
oil
Cooking instructions
* Step 1
Clean wash and chop spring onions.then add rice flour and besan mix well without water.
* Step 2
Then add everything except oil. Take oil in a pan.set as a tikki. Both side in low flame.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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