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Farfalle pasta homestyle
Introduce
Chef :
Susmita PatnaikFarfalle pasta homestyle
There are many recipes with farfalle pasta but this is a homestyle preparation, so do try!
#goldenapron23 #week11 #farfallepasta
Ingredient
Food ration :
3-4 personsCooking time :
25 minutes
200 g
raw farfalle pasta
2 l
boiling water
1.5 tbsp
oil
As needed
salt
1/2 tsp
black pepper powder
1/2 tsp
Italian herbs mix
2 tbsp
tomato sauce
2 tbsp
chilli sauce
1 tbsp
soya sauce
Cooking instructions
* Step 1
Boil water. Add salt to taste and few drops of oil. Next add raw farfalle pasta.
* Step 2
Boil the pasta till it's soft yet retains it's shape. Drain the water. Wash pasta under running normal water. Add few drops of oil and toss mix so that pasta doesn't stick to each other.
Next chop vegetables.
* Step 3
Now heat oil in a kadhai. Add chopped vegetables and green chillies. Keep heat medium. Add salt, black pepper powder and Italian herbs mix. Mix and let it cook. Veggies should remain crunchy. Now add in the sauces.
* Step 4
Mix the sauce well with the vegetables. Then add the pasta. Give a nice gentle mix. Our pasta is ready!
* Step 5
Serve and enjoy!
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