Pineapple- tomato Khatta meetha

Name: How to cook Pineapple- tomato Khatta meetha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Pineapple- tomato Khatta meetha

It's a superb party side dish... simple yet enhances our party menu chaat.. So whether it's a small or big gathering, add this pineapple-tomato Khatta meetha in your menu choice It's a no onion no garlic recipe. #pineapple #fruit #tomato #sweet #CookpadTurns6 #happybirthday #noonion #nogarlic

Ingredient

Food ration :

2-3 persons

Cooking time :

20 minutes

2 tbsp

oil

1/2 tsp

panch phoron

dry red chillies

few

Curry leaves

small pineapple chopped into small pieces

1-2

tomatoes (medium size) roughly chopped (Tomato number depends upon sourness. Tomato must be sour)

1/4 tsp

turmeric powder

1/2 tsp

red chilli powder

1/2 tsp

roasted cumin and dry red chillies powder

4 tbsp

jaggery powder (adjust as per your taste)

handful

Cashewnuts

handful

Kishmish

as needed

Water for a thick sweet and tangy gravy

Cooking instructions

* Step 1

Heat a kadai with oil. Splutter panch phoron. Add dry red chillies and curry leaves. Saute for some time. Next add salt, turmeric powder and red chilli powder. Saute. Next add kishmish. Mix all well. Cover and cook till everything is softened.

* Step 2

Add water covering the pineapple and tomato. Add jaggery powder. Mix well. Keep the heat medium and let everything get cooked together. Add cashewnuts.

* Step 3

Give a nice gentle mix and let it be on slow to medium heat. Add roasted cumin and dry red chillies 's powder. Mix. As the gravy seems to thicken up and all flavours are well combined, switch the flame off. Let it come to room temperature. It's better to be serve then.