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Home Dish Spicy chicken masala

Spicy chicken masala

Name: How to cook Spicy chicken masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Spicy chicken masala

This chicken masala's taste will surely be a treat for you and your family. Goes nice with soft butter naan. So this weekend recreate!! #cookpad #naan #chicken #north #NVM

Ingredient

Food ration :

3-4 persons

Cooking time :

40 minutes

1/2 kg

ginger-garlic cloves-green chillies

Tomato (large) pureed with green chillies

for garnishing

th tsp black pepper powder (freshly made)

as needed

Cooking instructions

* Step 1

In a mixing bowl marinate chicken with the above-mentioned ingredients for 1 hour in the fridge. Next heat oil in a kadhai.

* Step 2

Splutter cumin seeds. Add bay leaf and cinnamon stick. Add slices of onion and saute it till brownish.

* Step 3

Next add the marinated chicken. At medium to high heat fry the chicken. Give continuous stirring and mixing.

* Step 4

Next to give a nice colour add Kashmiri lal mirch. Next, add some more coriander powder.

* Step 5

Mix and cook without covering till chicken is half done. Then add tomato puree. Mix and cook at medium heat.

* Step 6

As the rawness of tomato is lost, cover and cook. Give regular stirring and mixing. Then add chopped coriander leaves.

* Step 7

Cover and continue cooking. Add water and continue cooking.

* Step 8

As the chicken is cooked, add garam masala and black pepper powder. Add some more water. Mix and continue cooking.

* Step 9

* Step 10

Give occasional stirring and mixing. Add some more chicken masala. Give a nice gentle mix.

* Step 11

Cook the chicken gravy at medium heat with occasional stirrings, till you get a masala-type consistency. As you reach the preferred consistency, put chopped coriander leaves. Mix. Switch the flame off. It's ready!! Serve with soft butter naan and indulge...