Instant pot - Cold starter yogurt

Introduce

Chef :

Lakshmi Balaji

Instant pot - Cold starter yogurt

Learnt it from a YouTube channel @OlgasFlavorFactory. The link for the recipe is at:

Ingredient

Food ration :

N/A

Cooking time :

> 8 hours

52 fl oz

Cooking instructions

* Step 1

In a 6qt Instant Pot dunk in both the bottles of milk.

* Step 2

Mix in the whole of yogurt. Ensure that you have a clean and fresh lid, seal and insert pot or you could end up with yogurt smelling like the gravy you previously cooked before! 😅

* Step 3

Now close the IP lid. I have an Ultra model. Now, in ultra, go to Yogurt mode, set in a time about 8 hours and custom the dial to read a 110°F in the screen. Then press start.

* Step 4

For other models, press the yogurt button and set it to normal for 8 hours or more.

* Step 5

Once done, open the lid and transfer to the fridge. Cool it at least for 4 hours to get the perfect yogurt.

* Step 6

Note: Milk used here is ultra-filtered. This is why it is not boiled. This is cold starter method. For other milks, kindly boil milk to a 180°F, cool it to 110°F or room temperature. Then you can continue to pour that milk in IP and follow the remaining steps.

Note: if there is a photo you can click to enlarge it