Egg Omelette curry

Name: How to cook Egg Omelette curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Egg Omelette curry

This is one of those delicious recipes, I make when I'm short of eggs. But you can certainly make it other days too But actually it has always come to my rescue So let's check out how to make this yummy EGG OMLETTE CURRY #cookpad #thc #thcweek12 #egg #curry #eggcurry

Ingredient

Food ration :

2-3 persons

Cooking time :

20 minutes

eggs

as per taste

Salt

1/2 tsp

turmeric powder

1/2 tsp

red chili powder

1/2 tsp

garam masala

1 tbsp

milk

as required

Oil for making the omlette

30 ml

oil

as required

Few Whole spices

as required

(Cardamom, cloves, black peppercorns,shahi zeera, Cinnamon)

onion chopped small

medium size tomato chopped small

1/2 tbsp

coriander powder

small potatoes diced

as needed

Hot water

as required

Prepared omlette(cut into pieces) size as per your preference

as required

Coriander leaves and fresh green chillies for garnish

Cooking instructions

* Step 1

Heat a pan with oil. Pour in the prepared eggs mixture. Cook the omlette from both sides. As omlette is ready keep it aside to cool down. As it cools down, cut it into pieces.

* Step 2

Next heat a kadhai with oil. Put whole spices. Add chopped onion and saute till brownish. Next add chopped tomato. Add salt, turmeric powder, red chilli powder, coriander powder and garam masala. Mix well and cook till tomato turns mushy.