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Ingredient
Kandi powder (lentils powder)
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Chef :
Susmita PatnaikKandi powder (lentils powder)
Kandi powder is a delicious powder which you can mix with hot rice. Add ghee and mix..It tastes superb...
It is an Andhra speciality...
So try out this spicy lentils powder!!
#cookpad #toordal #thc #thcweek4 #dal
Ingredient
Food ration :
4 personsCooking time :
40 minutes
1 cup
toor dal
1 cup
chana dal
1/2 cup
phutnal papu (fried chana dal)
1 tsp
ajwain
1 tsp
Jeera
1 tsp
black pepper powder
1 tsp
hing
as per taste
Salt
Cooking instructions
* Step 1
Take the dals wash them and dry them properly.
There should be no moisture.
Next take a kadhai, put the washed dals and dry roast till the dals give a nice aroma.
* Step 2
Next dry roast cumin seeds and ajwain. Keep aside the roasted ajwain, zeera and black pepper powder.
Into the roasted dals, add dry red chilies and curry leaves.
Roast for some more time.
Do not over roast the dals.
Next cool everything to room temperature.
Put all in a grinding jar and grind into a fine powder.
Kandi powder is ready!!
Mix kandi powder with hot rice...add ghee and mix all together...
It's yum!!
Note: if there is a photo you can click to enlarge it
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