Paneer Butter Masala

Name: How to cook Paneer Butter Masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Paneer Butter Masala

Rich and tasty! Goes well with naan/ roti/ rice. Check out this delicious recipe... #cookpad #deepawali21 #paneer #curry #gravy

Ingredient

Food ration :

3-4 persons

Cooking time :

30 minutes

as required

Cooking instructions

* Step 1

Take a pan with oil. Heat it. Put whole spices. Next add and saute onion, ginger, garlic, tomato and cashewnuts. As it looses it's rawness. Switch the flame off and let it cool. As it cools down, grind it into a smooth paste. Strain the masala paste and keep aside.

* Step 2

Next place a kadhai. Heat with oil. Add in the prepared masala paste. Put salt, turmeric powder, red chilli powder, black pepper powder and sugar.

* Step 3

Let it cook for sometime. Next add curry powder. Let it cook in slow flame. Meanwhile take stored malai, add milk and grind smooth. (You can directly add market available fresh cream instead of homemade cream.) Next in a mixing bowl, take diced paneer, add salt, turmeric powder, red chilli powder and oil. Mix and coat the paneer. Keep aside for resting for 10 minutes.

* Step 4

Next heat a grill tawa with oil. Put the marinated paneer. As you get grill marks, take out. Now see the masala, must have been cooked. Add the prepared cream into it and mix.

* Step 5

Continue cooking at slow flame till all flavours combine. Now add garam masala and Kasuri methi. Give a nice mix. It's time to add the sauteed paneer.