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Schewan beans and carrot stir fry
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Chef :
Susmita PatnaikSchewan beans and carrot stir fry
I love this stir fry. Schewan sauce takes the stir fry to a level up.
Do try this recipe..
#cppassport #cppchina #cookpadindia #vegetables #carrot #beans #schewan
Ingredient
Food ration :
2-3 personsCooking time :
25 minutes
100 gms
beans
1/2 tsp
black pepper powder
1 tbsp
grated ginger
1 tbsp
schewan sauce
20 ml
oil
Cooking instructions
* Step 1
In a wok put oil, stir fry beans and carrot with salt and pepper. As it is fried, keep aside.
* Step 2
Next in the wok, add oil. As it gets heated, add chopped garlic, grated ginger, and chopped onion. Saute. Next, add Schwan sauce.
* Step 3
Mix well. Then add the stir-fried beans and carrot. Mix all well.
* Step 4
Stir fry at medium to high flame for some time.
You get a superb aroma...
It's ready.
Sprinkle sesame seeds and Serve hot.
SCHWAN BEANS AND CARROT STIR FRY
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