Beetroot rajma tikkis

Name: How to cook Beetroot rajma tikkis - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Beetroot rajma tikkis

This is a very delicious tikki made using super ingredients like beetroot, rajma, potato and roti crumb. This is also a no onion and no garlic recipe. It's gorgeous colour would allure you and yummy taste with make your taste buds happy... So do try the recipe. #cookpadindia #rajma #vegetable #beetroot #tikkis #boxweek19 #mysterybox

Ingredient

Food ration :

4 persons

Cooking time :

35 minutes

200 g

Rajma (boiled)

100 g

Beetroot (boiled)

large Potato (boiled)

3-4 tbsp

Roti crumb

Handful

sesame

1-3

Fresh green chillies

Handful

Coriander and mint leaves

as per taste

Salt

3/4 tsp

Red chili powder

1/2 tbsp

Coriander powder

1 tsp

Chaat masala

as per need

Oil for roasting

Cooking instructions

* Step 1

Dry roast sesame seeds and keep aside. Roast rotis till they are crispy and then coarsely grind them. Roti crumb is ready. Boil rajma with salt and water. Keep aside.

* Step 2

Steam the beetroot and grate them. Next in a blender jar/ food processor put rajma, beetroot, roti crumbs, potato, fresh green chillies, coriander and mint leaves.

* Step 3

Put spices as mentioned above. Run in to make a dough type mixture. Mixture must be coarse and not smoothly grinded.

* Step 4

Now take the mixture on a plate and mix to make it homogeneous. From that take out small portions. Give a tikki shape. Put sesame seeds on top. Make all the tikkis. Next heat a tawa/ pan. Put minimum oil. Arrange the tikkis and fry them at medium to slow flame, till they are cooked well. They must be nicely crispy too. Flip and cook both sides.