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Ingredient
Apple- cinnamon sooji halwa
Introduce
Chef :
Susmita PatnaikApple- cinnamon sooji halwa
The sooji (semolina) halwa is a common dish in every household.
But giving an apple- cinnamon twist adds to the flavour and gives an awesome outcome to the dessert.
Do try..I have made this using less ghee and it turns out well.
#cookpadindia #cinnamon #halwa #sooji #spiceweek3
Ingredient
Food ration :
2-3 personsCooking time :
20 minutes
1/2 cup
sooji (semolina)
1/2 cup
sugar
1/2 tsp
cinnamon powder
2 tbsp
ghee
1 pinch
salt
as required
Few tooti frooti
as required
Few silver balls
2 cups
water
Cooking instructions
* Step 1
Place a kadhai to heat.
Into that put sooji and dry roast with patience till it turns brown. Keep aside. Next dry roast the dry fruits and kishmish. Keep aside. Next peel and cut into small pieces an apple. Add little water and grind coarsely.
Next in the kadhai put water, salt, sugar and cardamoms.
* Step 2
Add cinnamon powder and apple puree. Let all boil together.
* Step 3
As it is boiling and has reduced a bit, add the dry roasted sooji and dry fruits. Stir continuously to avoid any lumps.
* Step 4
Add ghee and mix. Switch off. Cover for sometime. Then give a gentle mix.
* Step 5
Apple- cinnamon semolina halwa is ready to serve...
Decorate with silver balls and tooti frooti..
Serve...
I like it warm..
How do you like it?
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