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Ingredient
Button mushroom masala (dry)
Introduce
Chef :
Susmita PatnaikButton mushroom masala (dry)
This dish tastes no less than any non vegetarian dish.
Mushroom is the house of vitamin D, so specially in these present times include mushroom in your diet chaat.
#indianrecipes #cookpadindia #mushroom #masala
Ingredient
Food ration :
2-4 personsCooking time :
30 minutes
1 packet
button mushroom
40 ml
oil
1/2 inch
ginger
5-6 cloves
garlic
as per taste
Salt
1/4th tsp
turmeric powder
1/2 tsp
red chili powder
1/2 tbsp
coriander powder
1 tsp
cumin powder
1 tsp
curry powder
1/4th tsp
garam masala
as required
Water
Cooking instructions
* Step 1
Take a pan, heat it with oil, add chopped onion and saute till translucent.
* Step 2
Add ginger-garlic paste and cook till it loses its rawness.
* Step 3
Add chopped tomato.
Add salt, turmeric powder, and mix.
* Step 4
Cover and cook till tomato becomes mushy. Mash and check.
* Step 5
Next add cleaned mushrooms. Only separate the button and stalk. Put and mix well. Cover and cook till mushroom becomes soft.
* Step 6
As mushroom is softened. Add red chili powder, coriander powder, cumin powder, and curry powder. Add little water and mix all well.
* Step 7
Now cover and cook again so that all the ingredients combine well.
* Step 8
Mix intermittently. Add water whenever required. Cook in open till you get a dry consistency.
Button mushroom masala (dry) is ready to serve.
Note: if there is a photo you can click to enlarge it
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