Aamras

Introduce

Chef :

Susmita Patnaik

Aamras

Indian

Ingredient

Food ration :

2 servings

Cooking time :

10 minutes
5 tsp

sugar

50 ml

milk

As required

Nutmeg

Cooking instructions

* Step 1

In a vessel take out the pulp of juicy, pulpy mango. Keep aside.

* Step 2

Next, take a blender jar put sugar and cardamoms. Grind into a powder.

* Step 3

Into the blender now add mango pulp and blend.

* Step 4

As it becomes smooth, add milk and blend again into a smooth texture.

* Step 5

AAMRAS IS READY TO SERVE. Garnish with grated nutmeg. Mix. Serve with hot poori

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