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Ingredient
Chocolate cupcakes loaded with ice cream and chocolate sauce
Introduce
Ingredient
Food ration :
5 servingsCooking time :
30 minutes
100 g
maida
1/4 cup
cocoa powder
4 spoons
odourless vegetable oil
1/2 tsp
baking powder
Pinch
salt
1/2 tsp
vanilla essence
1/2 cup
water
1/2 cup
sugar
1/2 tsp
cornflour
Cooking instructions
* Step 1
In a mixing bowl put maida, sugar,cocoa powder, salt, baking powder and mix well.
* Step 2
Next mix milk and oil.
Add this mixture into the dry mixture gradually and mix all well.Adjust consistency.
* Step 3
Add vanilla essence and mix again. Preheat microwave oven at 180 degrees for 10 minutes at convection mode.
Cake batter is ready.Pour into moulds.
* Step 4
Take for baking at 180 degrees for 3 minutes in microwave oven.
* Step 5
Leave it to cool.Demould carefully.
* Step 6
Prepare chocolate sauce.
Place a pan with water.let it boil.Add sugar and let it dissolve.Next add cocoa powder and stir in to mix it well.
* Step 7
Next add slurry of water and cornflour into the cocoa mix. Stir well. Let it be on slow flame till it thickens and attain required consistency.
* Step 8
Add vanilla essence and mix.
As it cools it will thicken more, so accordingly adjust consistency.
* Step 9
As it cools. Transfer to an airtight container. You can store it in fridge.
* Step 10
As cake, chocolate sauce and ice cream are there. Assemble.
* Step 11
Take chocolate cupcake.Put hot chocolate sauce over it. Put ice cream and some more chocolate sauce and enjoy....Add in some gems, silver balls (optional)
Note: if there is a photo you can click to enlarge it
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