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Home Dish Alu besan curry in frame with beetroot poori

Alu besan curry in frame with beetroot poori

Name: How to cook Alu besan curry in frame with beetroot poori - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Alu besan curry in frame with beetroot poori

Indian

Ingredient

Food ration :

4 people

Cooking time :

30 minutes

Potatoes(small size)cut into dices

30 ml

Oil

1 tsp

Mustard seeds

1 tsp

Cumin seeds

1 tsp

Gota urad dal

1 tsp

Chana dal

Onion chopped

1/2 tsp

Grated ginger

5-6

curry leaves

green chillies

Tomato large size chopped

Handful

chopped coriander leaves

to taste

Salt

1 pinch

Hing/asafoetdia

1/2 tsp

Turmeric powder

1/2 tsp

Coriander powder

1/2 tsp

Cumin powder

1/2 tsp

Curry powder (optional)

1 tsp

Garam masala (optional): 1/4 th tsp

2 tbsp

Gram flour

as needed

Water just covering the level of potatoes/ Adjust as required

Cooking instructions

* Step 1

In a pressure cooker heat oil.Splutter mustard seeds and cumin seeds,add urad dal and chana dal.

* Step 2

Next add curry leaves and dust some hing. Add grated ginger and mix all well.

* Step 3

Now add chopped onion and saute till translucent. Next add fresh green chillies and tomato.

* Step 4

Add salt and turmeric and mix all well.

* Step 5

Next add the diced potatoes and some chopped coriander leaves.Mix them all.

* Step 6

Let it be on slow flame for sometime.Mix intermittently. Now add water into the sauteed potato mixture.Mix all ingredients.

* Step 7

Let this come to a little boil. Add coriander powder,cumin powder.If you want to add curry powder and garam masala,add now. But I wanted to keep it subtle so didn't add.