Apple Sauce Two Ways

Name: How to cook Apple Sauce Two Ways - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 jars yield
Cuisine: Us

Introduce

Chef :

Natalie Marten (Windsor__Foodie)

Apple Sauce Two Ways

Here's two ways I make apple sauce, one is more traditional the other flavoured. Both are great with a roast joint of pork, or a chop, but the traditional is also fabulous served on porridge or can be used in bakes.

Ingredient

Food ration :

2 jars yield

Cooking time :

20 mins

apples, (skin left on or peeled if preferred), chopped,

1.5 tbsp

granulated sugar,

1 tsp

softened butter, (you can use reduced fat if preferred),

small pinch salt

1 dash

water

1 tsp

butter (you can use reduced fat if you wish),

1 pinch

salt,

1/2 tsp

fennel seeds,

1/2 tsp

dried thyme,

1/4 tsp

garlic puree paste or powder,

1/4 tsp

white pepper,

cracks black pepper,

Cooking instructions

* Step 1

For traditional apple sauce: Heat a saucepan up over a medium heat. Add the sugar. Once melted add in the chopped apples, add a small dash of water.

* Step 2

Once the apples begin to soften up add in the butter, stir through until melted. Season with a tiny bit of salt. Simmer with a lid on, removing to stir occasionally for around 8-10 minutes until 80% of the apples have completely broken down and a few softened lumps remain. Remove from the heat and leave to cool. Spoon into a sterilised jar. Store in the fridge.

* Step 3

For spiced apple sauce: Heat a saucepan up over a medium heat. Add the sugar. Once melted add in the chopped apples, add a small dash of water. Once the apples begin to soften up add in the butter, stir through until melted.

* Step 4

Season with salt and the white & black pepper. Add in the fennel seeds, thyme and garlic. Stir through. Simmer with a lid on, removing to stir occasionally for around 8-10 minutes until 80% of the apples have completely broken down and a few softened lumps remain. Remove from the heat and leave to cool. Spoon into a sterilised jar. Store in the fridge.