Home
Ingredient
Manx Queenies & Smoked Bacon In A Garlic Butter Sauce
Introduce
Chef :
Natalie Marten (Windsor__Foodie)Manx Queenies & Smoked Bacon In A Garlic Butter Sauce
This beautiful delicate dish makes a perfect light starter (to feed 5), or a main course (for 3). I like to serve this with crusty bread to mop up the salty garlic butter with. Queenies are native to the Isle Of Man and are small scallops.
Ingredient
Food ration :
3-5 peopleCooking time :
10 mins
450 g
Manx Queenies
3 rashers
quality smoked back bacon cut finely,
1 squeeze
fresh lemon juice,
1 handful
fresh parsley, stalks removed
Cooking instructions
* Step 1
Pour the Queenies into a collander to drain off any excess juices and set aside. Heat up a large frying pan over a medium high heat and add in 2/3rds of the butter. Allow the butter to melt down then add in the bacon. Season with pepper.
* Step 2
Gently fry the bacon in the butter, moving around the pan occasionally until it begins to crisp slightly on the edges then add in the garlic. Fry until fragrant for around 20 seconds then add in the Queenies. Season with salt and the chilli flakes. Stir through the butter, then add in the remaining butter and allow to melt down.
* Step 3
Fry the Queenies for around 45-60 seconds until cooked through, soft and beautifully tender. Be careful not to overcook them, otherwise they'll become chewy. Taste as you go, to see if the consistency is right.
* Step 4
Plate up the Queenies, squeeze over some fresh lemon juice and garnish with the fresh parsley leaves.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic