Sweet Chilli & Ginger Beef With Cucumber Noodles

Name: How to cook Sweet Chilli & Ginger Beef With Cucumber Noodles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Natalie Marten (Windsor__Foodie)

Sweet Chilli & Ginger Beef With Cucumber Noodles

I often make these cucumber noodles when I'm after a really light meal, usually in the evening. Here I've paired them with some sweet chilli & ginger. Quick to make and delicious. You'll need a spiralizer for this recipe to make the noodles.

Ingredient

Food ration :

1 serving

Cooking time :

15 minutes

320 g

cucumber, spiralized into thin noodles,

100 g

5% fat lean beef mince,

45 g

red onion, sliced into very fine cubes,

spring onions, chopped finely,

green chilli, half the seeds removed, cut finely,

1 1/2 tbsp

lower sugar sweet chilli sauce,

1 tsp

ginger puree paste,

1/2 tsp

garlic granules,

1 pinch

red chilli flakes

Cooking instructions

* Step 1

Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.

* Step 2

Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.

* Step 3

Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.

* Step 4

Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.