King Prawn Fried Rice 🍚🍤🥡

Name: How to cook King Prawn Fried Rice 🍚🍤🥡 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1-2 servings
Cuisine: Us

Introduce

Chef :

Natalie Marten (Windsor__Foodie)

King Prawn Fried Rice 🍚🍤🥡

Here's how I make my shrimp fried rice. If you enjoy this dish from your local takeaway then I'm sure you'll love this version. Plump prawns with bite and savoury, salty grains of rice with a mild kick of chilli make this very morish indeed!

Ingredient

Food ration :

1-2 servings

Cooking time :

15 mins

250 g

day old cooked rice,

150 g

cooked king prawns,

large egg, beaten,

finely chopped spring onions, whites & greens separated,

1/4

large red chilli, seeds left in, sliced very finely,

1/2 tbsp

light soy sauce,

1/2 tbsp

oyster sauce,

1.5 tsp

fish sauce,

1 tsp

msg (optional),

1 pinch

white pepper,

1/2 tbsp

vegetable oil for frying

Cooking instructions

* Step 1

Heat a wok up over a high heat. Add the oil. Once hot add in the beaten egg. Leave to sit in the wok for around 20-30 seconds until it begins to solidify then break it up into small pieces then scrape to one side of the wok. Add in the whites of the onions plus the chilli. Fry for a few seconds.

* Step 2

Add in the prawns. Cook until the water that's released from the prawns evaporates off. Add the msg and white pepper, stir fry with the prawns for a few more seconds. Next add the oyster sauce. Stir to coat the prawns.

* Step 3

Now add the cooked rice, soy sauce and fish sauce. Break the rice up in the wok and toss everything together. Fry for around 2-3 minutes until the rice grains are 'popping' in the wok and there's little moisture remaining in the rice. Lastly add the greens of the spring onion. Fry until wilted then serve up and enjoy! :)