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Butternut Squash & Sweet Potato Soup With Chilli
Introduce
Chef :
Natalie Marten (Windsor__Foodie)Butternut Squash & Sweet Potato Soup With Chilli
A truly comforting and delicious soup with a mellow sweet taste followed by the heat of chillies.
Cooking instructions
* Step 1
Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
* Step 2
Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
* Step 3
Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
* Step 4
Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
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