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Egg rice porridge with lump crab meat
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Chef :
Jeerapa K.Egg rice porridge with lump crab meat
I got nearly one kilogram of lump crab meat from my mom. It was already cooked and ready to eat. The way Thai people usually eat is just dip into Thai spicy seafood sauce. The sweetness of crab’s meat is hard to resist.
Ingredient
Food ration :
1 servingCooking time :
30 min
1/4 cup
rice grain
2 cup
water
1
egg
100 g
lump crab meat, steamed
Pinch
Ground black pepper
Cooking instructions
* Step 1
First, wash and drain the rice. Heat the pot with high heat. Add rice, water and Knorr seasoning. Stir occasionally to prevent sticking. When it become boil, cook at low heat for 10-15 min.
* Step 2
Check if the rice is cooked. Add egg. Stir continuously. Beware not to overcook the egg.
* Step 3
Transfer to a serving bowl and topped with lump crab meat. Sprinkle ground black pepper. Serve
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