Fish Pie

Name: How to cook Fish Pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Shivonne

Fish Pie

Ingredient

Food ration :

6 servings

Cooking time :

60 mins

Cooking instructions

* Step 1

Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside.

* Step 2

Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through

* Step 3

Peel and chop the potatoes, and boil with a pinch of salt until soft

* Step 4

When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish.

* Step 5

Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash.

* Step 6

In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste.

* Step 7

Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly.

* Step 8

Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping

* Step 9

Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown.

* Step 10

Served with any remaining vegetables, or freshly steamed sweetcorn

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Tag

Haddock large potatoes onion, chopped broccoli cauliflower Salmon Fresh Cod Smoked Haddock milk plain flour salted butter grated cheese Salt white pepper water

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