🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab)

Name: How to cook 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab)

Koobideh kabob are the most juicy and amazingly flavorful minced meat kebabs ever! Using minimal ingredients, these are the epitome of perfection when it comes to grilling ground meat. instructions with photos and tip to help you make your perfect koobideh kabobs. Have a Persian feast with Persian recipes such as the famous Persian Rice and incredible Barbari Bread

Ingredient

Food ration :

4 servings

Cooking time :

1hr 30min

250 g

lamb, beef, mutton or chiken mixed mince

2 Cups

rice

1 tsp

saffron

medium sized onion

1 tsp

Salt or to taste

freshly ground Pepper or to taste

1 tsp

Persian spices mix (Adhvieh)

1/2 tsp

turmeric powder

4 tbsp

Oil

freshTomatoes 1 fresh green chillies

Cooking instructions

* Step 1

#Prepartions:

* Step 2

Mix the grated onion with the lamb mixed mince in a large bowl.

* Step 3

Spread and flatten the beef mixture across the pan and place the pan on stove over medium heat.

* Step 4

Go back to the kebab pan, allow the mince to become somewhat hardened, divide the flattened mince in 2 inches rows using a wooden wooden spatula turner.

* Step 5

Back to the rice pot, remove the napkin, pour in the saffron (zafran) mixture and cover the pot with the lid, continue cooking for 5 more minutes. Fry few tomatoes and fresh green chilli in a same pan and serv as a side dish.